Tasty Banana Bread with Pecans

This banana bread is the ultimate comfort food. I think it’s best when eaten warm with butter but it’s also good on the go. It’s rich and moist with the perfect blend of sweet and slightly tangy.

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Banana Bread with Pecans

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Ingredients Method

Ingredients
  

Dry Ingredients
  • 1¾ c flour sprinkle into measuring cup so not compacted
  • 1 tsp baking soda
  • 1 c pecans chopped
  • 1 tsp cinnamon
  • ½ tsp nutmeg
Wet Ingredients
  • ½ c butter melted
  • ¼ c yogurt or sour cream full fat
  • ¼ c sugar
  • ¾ c brown sugar firmly packed
  • 2 xl eggs – room temperature beaten with chalaza removed
  • 1½ c bananas – ripe & mashed
  • 1 tbsp vanilla

Method
 

  1. Preheat oven to 350 degrees & butter loaf pan.
  2. Add dry ingredients in a medium glass bowl, mix well.
  3. Mix wet ingredients in a large glass bowl.
  4. Slowly add dry ingredients to wet mixture and fold together until all moist.
  5. Pour batter into buttered loaf pan and bake about 1 hour (toothpick inserted in center will be clean).
  6. Allow to cool before slicing.
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