Explore the cherished traditions and heartfelt values that inspire our dedication to crafting rich, creamy butter. Whether freshly churned or slow-baked, fresh butter brings the warmth of the countryside straight to your kitchen. Try all of our butter recipes that provide fresh and authentic creamy butter made with care. Discover the joy of crafting rich, creamy butter slowly baked to perfection. Join us to embrace traditional country cooking and elevate your kitchen skills with easy, step-by-step guidance.
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Slow Baked Butter
Baking all night creates a unique slightly nutty butter flavor. Great on any type of bread!!!
Check out this recipe
Churned Butter
Freshly churned butter, slightly salted, tastes so fresh.
Slow Baked Butter
Slightly nutty butter, the flavor comes from slow baking at a low temperature for 12 hours.
Cultured Butter
Slightly tangy butter, made with cultured, or slightly soured, cream.